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Cook’s Country: 11x1
Ultimate Comfort Foods
Hosts Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. Then, equipment expert Adam Ried reveals his top pick for immersion blenders. And finally, test cook Bryan Roof makes Bridget a Southern specialty, Chicken and Pastry.
11 - 1Ultimate Comfort Foods Aug. 25, 2018- 11 - 3A Trip to Tarheel Country Sep. 08, 2018
- 11 - 4New Recipes for the Grill Sep. 15, 2018
- 11 - 5Spaghetti House Classics Sep. 22, 2018
- 11 - 6Tex-Mex Favorites Sep. 29, 2018
- 11 - 7Pacific Northwest Supper Oct. 06, 2018
- 11 - 8Summer Steak and Salad Oct. 13, 2018
- 11 - 10Southern Specialties Oct. 27, 2018
- 11 - 11Tristate Treats Nov. 03, 2018
- 11 - 12Holiday Roast and Potatoes Nov. 10, 2018
- 11 - 13Pub-Style Seafood Nov. 17, 2018