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Cook’s Country: 9x8
Latin Heat
Test cook Julia Collin Davison demonstrates how to make a regional recipe, Puffy Tacos, at home. Then, tasting expert Jack Bishop conducts a tasting of tortilla chips. Then, equipment expert Adam Ried reveals his top picks for dish drying racks. And finally, test cook Erin McMurrer reveals the secrets to perfect Chicken Chilaquiles.
9 - 1Badger State Favorites Aug. 27, 2016
9 - 2Picnic Game Changers Sep. 03, 2016
9 - 3Sweet Indulgences Sep. 10, 2016
9 - 4Surf and Turf Goes Regional Sep. 17, 2016
9 - 5Big Family Breakfast Sep. 24, 2016
9 - 6A Taste of Tennessee Oct. 01, 2016
9 - 7The Devil Made Me Do It Oct. 08, 2016
9 - 8Latin Heat Oct. 15, 2016
9 - 9All Wrapped Up Oct. 22, 2016
9 - 10Southern Stews Oct. 29, 2016
9 - 12Prime Rib with All the Fixings Nov. 12, 2016
9 - 13Big Flavors from Little Italy Nov. 19, 2016