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Core Kyoto: 10x21
The Spirit of Frugality: Modern Ingenuity and Age-Old Wisdom
As the ancient capital, Kyoto is known to be graceful and splendid. But the merchant and lower classes were thrifty, cleverly using the resources at hand. They treasured their belongings, using them regardless of wear and tear, until they were unusable. Today, Kyoto cuisine embodies this ethos–seasonal ingredients are never left to waste–and artisans diligently repair damaged craftwork. Core Kyoto discovers how the spirit of frugality permeates every aspect of modern life, from art to energy.
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10 - 6Gateways: Sacred Demarcations that Repel Evil Mar. 03, 2022
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10 - 8Conversations: Learning Aesthetics from the Ancients Mar. 24, 2022
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10 - 10Dried Foods: Ancient Wisdom Gracing Kyoto Tables Apr. 21, 2022
10 - 11Art Frontier: Creators Forge New Paths into the Future May. 12, 2022
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10 - 13Shikimono: The Culture of Living on the Floor Jun. 02, 2022
10 - 14Wazuka Tea: A Vibrant Village of Fragrant Fields Jun. 16, 2022
10 - 15The Beauty in Copying: An Art Form of Aspirations Jul. 07, 2022
10 - 16Conversations: The Colors of Kyoto Jul. 21, 2022
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10 - 18Men's Kimono: The Beauty of Dressing with Flair Aug. 18, 2022
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10 - 22Dashi Stock: Savory Umami for Exquisite Cuisine Nov. 24, 2022
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