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Gourmet Farmer: 4x8
Grand Opening
Outside it’s snowing, but inside it’s warm and welcoming for the 35 guests invited to the soft launch of Matthew’s new paddock-to-plate restaurant. But the big question is – after such a large investment, will he be able to recoup his costs and make a living?
4 - 7The Final Countdown Sep. 14, 2017- 4 - 8Grand Opening Sep. 21, 2017
- 4 - 9Sausage Party Sep. 28, 2017
- 4 - 10Reap What You Sow Oct. 05, 2017