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James Martin: Home Comforts: 1x11
Home-Cooked Treat Night
James shows how every night can be a treat night, with some simple home-cooked recipes that can turn a mundane meal into something special. He cooks a classic prawn cocktail, roast lamb with homemade mint jelly and luxurious vanilla-cured salmon. Food historian Gerard Baker reveals the history behind a traditional treat – the trifle – and there’s a trip to the Dorset flour mill producing some of the region’s award-winning organic flour.
1 - 1Lazy Days Feb. 17, 2014- 1 - 2Comfort Cooking Feb. 18, 2014
- 1 - 3Midweek Suppers Feb. 19, 2014
- 1 - 4Home Cooking in a Hurry Feb. 20, 2014
- 1 - 5TV Dinners Feb. 21, 2014
- 1 - 6Homemade Takeouts Feb. 24, 2014
- 1 - 7Winter Warmers Feb. 25, 2014
- 1 - 8Cheap and Cheerful Feb. 26, 2014
- 1 - 9Meals for One Feb. 27, 2014
- 1 - 10Childhood Favourites Feb. 28, 2014
- 1 - 11Home-Cooked Treat Night Mar. 03, 2014
- 1 - 12Home-Cooked Treat Night Mar. 03, 2014
- 1 - 13Prep Now, Eat Later Mar. 04, 2014
- 1 - 14Store Cupboard Staples Mar. 05, 2014
- 1 - 15Pick-Me-Ups Mar. 06, 2014